In this piece from SeafoodNews.com — posted with permission — publisher John Sackton introduces an op-ed written by members of ISSF’s Scientific Advisory Committee.
The February 2019 op-ed, called “Why We Do It, and How We’re Making a Difference,” was authored by Meryl Williams, Jerry Scott, John Hampton, Alejandro Anganuzzi, Andrew Rosenberg, Dale Squires, Josu Santiago, Laurent Dagorn, Jerry Scott, Keith Sainsbury, and Alexandre Aires-da-Silva.
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