Susan Jackson’s Post Archive
Susan Jackson is president of ISSF, a global partnership among scientists, tuna processors, and environmental nonprofits to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting a healthy marine ecosystem.
Prior to joining ISSF, Jackson was the vice president for government/industry relations and seafood sourcing for Del Monte Foods, where her responsibilities included government relations at the federal, state…
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Advances in Fisheries Management Helped Redeem 2022 from its State of “Permacrisis”
January 9, 2023 | Susan Jackson
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Verifying Sustainability Commitments in the Global Seafood Supply Chain
November 9, 2022 | Susan Jackson
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RFMOs Must Rise to the Challenge of Improving Fisheries Management During COVID-19
January 28, 2021 | Susan Jackson
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