Featured Story

ISSF Welcomes Fisheries, Policy and Conservation Experts to Board of Directors
ISSF announced three Board of Directors appointments: fisheries scientist Dr. Rohan Currey of the Marine Stewardship Council (MSC); “Law of the Sea” scholar and fisheries law and policy expert Dr. Martin Tsamenyi of the Australian National Centre for Ocean Resources & Security (ANCORS) at the University of Wollongong, Australia; and Giuseppe Di Carlo, a conservation scientist from the World Wildlife Fund (WWF). 

Read more here


Featured Video

Marine-science graduate students and postdoctoral researchers interested in helping to pioneer the next generation of sustainable tuna fishing initiatives — especially to reduce bycatch and protect ocean ecosystems — are invited to submit their ideas to the first-ever International Seafood Sustainability Foundation (ISSF) Seafood Sustainability Contest.

Watch a video about the contest


ISSF in the News

The Seafood Economy Is Worth Billions—How Do Consumers Ensure Resources Are Harvested Sustainably?

WESA-FM (National Public Radio affiliate)


Tuna Fact


More than half of the world’s tuna is harvested from the Western and Central Pacific Ocean.

Learn more



About the International Seafood Sustainability Foundation (ISSF)
The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF's ultimate objective. To learn more, visit iss-foundation.org, and follow ISSF on TwitterFacebook and Instagram.