Seafood Companies to Commit to Measure Requiring Publicly Available Policy Addressing Social Issues throughout the Tuna Supply Chain
ISSF today announced the adoption of a new conservation measure requiring ISSF participating companies to develop and publish a public social and labor standards and/or sourcing policy that applies to the company and its entire supply chain. The measure will be in effect for processors, traders, importers, transporters marketers and others involved in the seafood industry associated with ISSF and includes production facilities and fishing and supply vessels.
“With the announcement of this conservation measure, ISSF is pleased to formalize our commitment to human rights protections in global tuna fisheries, a topic we have increasingly supported as our work toward sustainable fisheries has evolved,” said ISSF President Susan Jackson. “Conservation Measure 9.1 Public Policy on Social and Labor Standards joins the now dozens of ISSF conservation measures for sustainability best practices. With the majority of the world’s canned tuna processing capacity conforming to these measures — and with major tuna companies being transparently audited against them — we are driving unique and positive change across the world’s tuna fisheries.”
About the International Seafood Sustainability Foundation (ISSF)
The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF's ultimate objective. To learn more, visit iss-foundation.org, and follow ISSF on Facebook, Twitter, Instagram, YouTube, and LinkedIn.