Recognize common views on tuna conservation and management activities in Eastern Pacific Ocean

Contact: Erin Grandstaff and Charlie Patterson, +1 202-680-8132,,, Norissa Giangola,

Location: Washington, D.C. -- August 25, 2016

The International Seafood Sustainability Foundation (ISSF) and the Pacific Alliance for Sustainable Tuna (PAST) announced today that they have signed a Memorandum of Understanding (MOU) establishing a framework for mutual cooperation on conservation and sustainability goals. The MOU creates a mechanism for working closely together on activities to promote the sustainability of tuna fisheries as well as ecologically healthy and productive marine ecosystems in the Eastern Pacific Ocean (EPO).

ISSF and PAST share the goals of conservation and sustainable use of tuna and other marine resources in the EPO; believe in science-based fisheries practice and the importance of continuous improvement in fisheries operations; and agree that the Marine Stewardship Council (MSC) principles provide a strong, measurable sustainability standard for global tuna fisheries. In addition, both organizations recognize the important role of the Inter-American Tropical Tuna Commission (IATTC) in assessing and managing tuna populations and other key species in the EPO.

ISSF’s goal is to improve the sustainability of global tuna stocks by developing and implementing verifiable, science-based practices, commitments and international management measures that result in all tuna fisheries becoming capable of achieving MSC certification without conditions. PAST members believe in the critical importance of protecting tuna stocks and ocean ecosystems and are committed to science-based best practices and to continuing their history of investments in sustainability, which includes withdrawing from fishing Pacific bluefin tuna for 5 years and seeking certification to the MSC standard, among other commitments.

“PAST and ISSF collaborated on a series of ISSF skippers’ workshops in Mexico in 2015, reaching 160 skippers and crew members in our efforts to share best practices on sustainable tuna fishing and toward fisher-scientist knowledge exchange that informs ISSF’s research priorities,” said ISSF President Susan Jackson. “PAST members also participated in our 2012 ‘Workshop on Rights Based Management, Capacity and Buybacks in the EPO.’ We look forward to expanding on such collaboration, as we formalize a longer-term relationship toward promoting sustainable tuna fisheries in the EPO.”

“ISSF research and outreach have been an important part of the industry’s rigorous capacity building programs, and we are pleased to expand our relationship with ISSF to, together, advance conservation in the Eastern Pacific Ocean,” added Mariana Ramos, Executive Director, Pacific Alliance for Sustainable Tuna.

The ISSF-PAST MOU facilitates cooperation on a number of science-based priorities and projects, including:

The agreement between PAST and ISSF is a non-exclusive agreement; both organizations will continue to work independently and with other organizations on the same issues. Implementation of the MOU will be overseen by Susan Jackson, President of ISSF, and Mariana Ramos, the Executive Director of PAST.



About the Pacific Alliance for Sustainable Tuna (PAST)

The Pacific Alliance for Sustainable Tuna is an alliance of Mexico’s leading yellowfin and skipjack fishing companies – GrupoMar, Herdez del Fuerte, Pesca Azteca, and Procesa – that are committed to leadership in fostering strong healthy communities, promoting ethical employment, and ensuring science-based, sustainable management of our fishery, so that future generations will enjoy thriving oceans. Learn more at



About the International Seafood Sustainability Foundation (ISSF)
The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. To learn more, visit