An asterisk at the end of a report title indicates that earlier versions of the report are available. If you would like to request an older version of a report, write to us at [email protected].
We hope you find our scientific reports valuable, and we appreciate your support of our work. The covers of our reports now include suggested citations to make it easy to cite ISSF reports in your own research.
Many of our reports are resources for fishery improvement projects (FIPs).
ISSF 2021-01: An Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria*
|Date Added:||February 24, 2021|
|Tags:||Albacore Tuna, Bigeye Tuna, Harvest Strategies, IATTC, ICCAT, IOTC, MSC Certification, RFMOs, science, Skipjack, Stock Status, Tuna, WCPFC, Yellowfin Tuna|
|Authors:||Giuseppe Scarcella, Jo Gascoigne, Paul A.H. Medley|
This is a February 2021 version of a report ISSF has published since 2013.
The Marine Stewardship Council (MSC) has established a program whereby a fishery may be certified as being sustainable. The sustainability of a fishery is defined by MSC criteria which are embodied in three Principles: relating to the status of the stock, the ecosystem of which the stock is a member and the fishery management system.
Since many of these MSC criteria are comparable for global tuna stocks, the MSC scoring system was used to evaluate 23 stocks of tropical and temperate tunas, including the bluefin tuna stocks (added in 2021), throughout the world and to evaluate the management systems of the Regional Fishery Management Organizations (RFMOs) associated with these stocks. No evaluation has been made here of the fishery specific ecosystem criteria in this report. The principles that were assessed were:
- Principle 1 (P1): A fishery must be conducted in a manner that does not lead to over-fishing or depletion of the exploited populations and, for those populations that are depleted, the fishery must be conducted in a manner that demonstrably leads to their recovery, and
- Principle 3 (P3): The fishery is subject to an effective management system that respects local, national and international laws and standards and incorporates institutional and operational frameworks that require use of the resource to be responsible and sustainable.
Each of these Principles is evaluated in relationship to Performance Indicators (PIs) within each Principle based on public information available by February 2020. The MSC has established rigorous Guidelines for scoring fisheries (MSC Fisheries Standard and Guidance v2.01 – effective from 28th February 2019; http://www.msc.org/).