The International Seafood Sustainability Foundation (ISSF) released its position statement in advance of the 92nd Meeting of the Inter-American Tropical Tuna Commission (IATTC) in Mexico City, Mexico, from July 24-28, 2017. As top priorities, ISSF urges IATTC to: Adopt effective and enforceable tuna conservation measures
Improvements to tuna measures, including harvest control rules, and more progress on FAD science are a must at this year’s IATTC meeting
It was merely a few months ago that we attended the last in a series of extraordinary meetings of the Inter-American Tropical Tuna Commission (IATTC) — gatherings convened to address unfinished business from the 2016 Commission’s meeting. As we prepare for the 2017 IATTC meeting
Eastern Pacific fisheries commission makes some progress toward protecting yellowfin and bigeye tuna, but only in the short term.
Seven months ago, we attended what turned out to be the first in a series of IATTC Commission meetings tackling the important issue of effective conservation measures for bigeye and yellowfin tuna. The 2016 stock assessments by IATTC staff indicated that yellowfin and bigeye tuna
Reducing catches of bigeye tuna and using non-entangling FADs to protect sharks are among the changes advocated for Western and Central Pacific Ocean (WCPO) fisheries by the International Seafood Sustainability Foundation (ISSF) in a position statement submitted for the 13th Regular Session Meeting of the
One year ago, as the 12th Regular Session of the Western and Central Pacific Fisheries Commission (WCPFC) approached, we published a blog post sharing ISSF’s view of priorities and potential solutions for tuna fisheries in the WCPO region. Now that the WCFPC annual meeting is
Will this year’s WCPFC annual meeting bring progress on the sustainable management of the world’s most abundant tuna fishing grounds?
Claire van der Geest is Strategic Policy Advisor for ISSF and is based in Australia. Bubba Cook is the Western and Central Pacific Ocean Tuna Programme Manager at World Wide Fund for Nature and is based in New Zealand. With purview over an ocean
The global commercial catch of tuna — a valuable, natural protein food source — reached 5 million tons in 2014, an increase from 4.6 million in 2013, according to the ISSF Tuna Stock Status Update – 2016 (Status of the World Fisheries for Tuna) report
Holly Koehler es la vicepresidenta de políticas y divulgación de International Seafood Sustainability Foundation, la Dra. Gala Moreno es investigadora científica de ISSF y Pablo Guerrero es el coordinador de temas relacionados con el atún del océano Pacífico oriental para la Iniciativa de Pesca Inteligente
Holly Koehler is the Vice President for Policy and Outreach for the International Seafood Sustainability Foundation (ISSF), Dr. Gala Moreno is a research scientist with ISSF, and Pablo Guerrero is the eastern Pacific Ocean Tuna Coordinator for WWF’s Smart Fishing Initiative. All three were in
Jeff Muir is with the Hawaii Institute of Marine Biology of the University of Hawaii. He recently was part of a team of researchers during a tagging cruise in the Central Pacific Ocean. The most recent Pacific Tuna Tagging Program – a collaboration between the Oceanic Fisheries