Of the total tuna catch, 86% came from stocks at “healthy” levels, an 8% increased share of the total catch since last reported, according to an October 2018 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Skipjack tuna stocks — at healthy levels
Of the total tuna catch in 2016, 78% came from stocks at “healthy” levels, unchanged since last reported, according to a February 2018 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Skipjack tuna stocks — at healthy levels in all ocean regions —
Of the total tuna catch, 78% comes from stocks at “healthy” levels, an increase of 2% since last reported, according to a November 2017 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Eleven percent of the global catch comes from overfished stocks, and another 11% of
Of the total tuna catch in 2015, 76% came from stocks at “healthy” levels, a decrease of 1% from 2014, according to a February 2017 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. The current percentage-from-healthy-stocks figure, while in need of improvement, has stabilized recently following several
Only 11 of 19 major commercial tuna stocks are being managed to avoid overfishing and restore depleted fish populations, in part because the majority (16) of them are not protected by well-defined harvest control rules (HCRs) from Regional Fishing Management Organizations (RFMOs), according to independent
Reducing catches of bigeye tuna and using non-entangling FADs to protect sharks are among the changes advocated for Western and Central Pacific Ocean (WCPO) fisheries by the International Seafood Sustainability Foundation (ISSF) in a position statement submitted for the 13th Regular Session Meeting of the
One year ago, as the 12th Regular Session of the Western and Central Pacific Fisheries Commission (WCPFC) approached, we published a blog post sharing ISSF’s view of priorities and potential solutions for tuna fisheries in the WCPO region. Now that the WCFPC annual meeting is
The global commercial catch of tuna — a valuable, natural protein food source — reached 5 million tons in 2014, an increase from 4.6 million in 2013, according to the ISSF Tuna Stock Status Update – 2016 (Status of the World Fisheries for Tuna) report
Holly Koehler es la vicepresidenta de políticas y divulgación de International Seafood Sustainability Foundation, la Dra. Gala Moreno es investigadora científica de ISSF y Pablo Guerrero es el coordinador de temas relacionados con el atún del océano Pacífico oriental para la Iniciativa de Pesca Inteligente
Holly Koehler is the Vice President for Policy and Outreach for the International Seafood Sustainability Foundation (ISSF), Dr. Gala Moreno is a research scientist with ISSF, and Pablo Guerrero is the eastern Pacific Ocean Tuna Coordinator for WWF’s Smart Fishing Initiative. All three were in
86% of Global Tuna Catch Comes from Stocks at Healthy Levels; Some
11.07.2018
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State of Tuna Stocks Worldwide Assessed in Comprehensive ISSF Report
3.07.2018
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Updated ISSF Status of the Stocks Report Shows Tuna Stock Abundance
11.01.2017
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State of Tuna Stocks Worldwide Assessed in Comprehensive ISSF Report
2.21.2017
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ISSF 2018-17: A Snapshot of the Large-Scale Tropical Tuna Purse Seine
6.28.2018
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ISSF 2016-19: An Evaluation of the Sustainability of Global Tuna
1.23.2017
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Towards Acoustic Discrimination of Tuna Species at FADS
9.12.2016
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ISSF 2019-02: An Evaluation of the Sustainability of Global Tuna
1.09.2019
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