By Gala Moreno, PhD Your lunchtime tuna melt or sashimi platter may seem tame, but the main ingredient probably was swimming wild in the tropics not too long ago. Although that wild existence makes your tuna tasty and firm, it limits the ability of fishers…
Of the total tuna catch, 86% came from stocks at “healthy” levels — an unchanged share since last reported in October 2018 — according to the March 2019 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Skipjack tuna stocks — which remain at…
Of the total tuna catch, 86% came from stocks at “healthy” levels, an 8% increased share of the total catch since last reported, according to an October 2018 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Skipjack tuna stocks — at healthy levels…
Of the total tuna catch in 2016, 78% came from stocks at “healthy” levels, unchanged since last reported, according to a February 2018 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Skipjack tuna stocks — at healthy levels in all ocean regions —…
Of the total tuna catch, 78% comes from stocks at “healthy” levels, an increase of 2% since last reported, according to a November 2017 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Eleven percent of the global catch comes from overfished stocks, and another 11% of…
Decoding the acoustic signatures of bigeye and skipjack tuna at sea
12.10.2019
By Gala Moreno, PhD... MORE
86% of Global Tuna Catch Continues to Come from Stocks at Healthy
4.03.2019
Of the total tuna... MORE
86% of Global Tuna Catch Comes from Stocks at Healthy Levels; Some
11.07.2018
Of the total tuna... MORE
State of Tuna Stocks Worldwide Assessed in Comprehensive ISSF Report
3.07.2018
Of the total tuna... MORE
ISSF 2019-02: An Evaluation of the Sustainability of Global Tuna
1.09.2019
The Marine Stewardship Council... MORE
The Journey: IOTC Skipjack Harvest Control Rules
11.10.2016
This infographic shows the... MORE
ISSF 2014-14: Report of the 2014 Meeting of the Indian Ocean Skipjack
10.30.2014
The Maldives Pole-and-Line fishery... MORE
ISSF 2016-19: An Evaluation of the Sustainability of Global Tuna
1.23.2017
“An Evaluation of the... MORE
ISSF 2016-19: An Evaluation of the Sustainability of Global Tuna
1.23.2017
“An Evaluation of the... MORE
Towards Acoustic Discrimination of Tuna Species at FADS
9.12.2016
ISSF is sponsoring research... MORE
ISSF 2019-02: An Evaluation of the Sustainability of Global Tuna
1.09.2019
The Marine Stewardship Council... MORE
The Journey: IOTC Skipjack Harvest Control Rules
11.10.2016
This infographic shows the... MORE
