Of the total tuna catch in 2016, 78% came from stocks at “healthy” levels, unchanged since last reported, according to a February 2018 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Skipjack tuna stocks — at healthy levels in all ocean regions —
Of the total tuna catch, 78% comes from stocks at “healthy” levels, an increase of 2% since last reported, according to a November 2017 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Eleven percent of the global catch comes from overfished stocks, and another 11% of
Of the total tuna catch in 2015, 76% came from stocks at “healthy” levels, a decrease of 1% from 2014, according to a February 2017 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. The current percentage-from-healthy-stocks figure, while in need of improvement, has stabilized recently following several
Content about Southern bluefin tuna (Thunnus maccoyii)
