Traceability & Data Collection – 2.3 Product Labeling by Species and Area of Capture « International Seafood Sustainability Foundation

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Traceability & Data Collection – 2.3 Product Labeling by Species and Area of Capture

	2.3 Product Labeling by Species and Area of Capture	Processors, traders, importers, transporters, marketers and others involved in the seafood industry shall on all product labeling or through a publicly available web-based traceability system by product, for all branded tuna products:
Gear Type: All	Adopted: October 18, 2016 Effective: January 1, 2018	Identify all species of tuna contained in the product; and Identify ocean of capture for the tuna contained in the product. For an ISSF Participating Company, this measure applies only to the branded products of that company. This measure will apply to all product labeling as of January 1, 2018.